Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.

Perfectly seared scallops served with a citrus beurre blanc sauce.

Layers of fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic reduction.

Tender rack of lamb coated in a herb crust, served with garlic mashed potatoes.

Juicy duck breast served with a cherry reduction and seasonal vegetables.

Creamy risotto infused with lobster stock and topped with fresh lobster meat.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Silky crème brûlée infused with pistachio, topped with a caramelized sugar crust.